How to Start Your Own Bountiful Herb Garden
Fresh mint and basil will be gracing your favorite dishes in no time.
The answer to taking your culinary and hosting skills to the next level is just waiting to be planted in your backyard. Michelin-star chefs and at-home cooks all agree herbs have the power to liven up any old dish or cocktail with a complex, fresh flavor. So why haven't you grown your own yet?
Don't be frightened by the thought; herbs tend to be a low-maintenance, high-reward crop that even the newest of green thumbs can handle. As if you were planting fragrant rose bushes or stately boxwoods, success lies in the prep work and research done to ensure you are giving your plant exactly what it needs to grow. Start small with one or two starter plants in containers to get into the groove of caring for these flavor powerhouses. Before you know it, a whole patch of your abundant vegetable garden will be dedicated just to your most-beloved herbs.
If you're ready to get to planting, we've got plenty of ideas to ensure each herb thrives. Here is VERANDA's guide to starting your own bountiful herb garden.
Sarah DiMarco is the Assistant Editor at VERANDA, covering all things art, design, and travel, and she also manages social media for the brand.
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